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Gulf Coast Cuisine part deux

JamesSavik

Entry posted by JamesSavik ·

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creole-seafoodplatter.jpg

Cajun style seafood platter- this is a Cajun style seafood platter. The difference? Mostly in the spicing, the breading and the portions. The old joke is "serves 1 cajun or 3 ordinary people".

rawoysters.jpg

Raw oysters it takes some courage to eat the first one but you'll finish the plate! Serves with cocktail sauce, horseradish and lemon.

dixiebeer.jpg

Dixie beer. What else can I say?

dixiebrewery.jpg

Here is the old Dixie beer brewery on Tulane Avenue in New Orleans.

4 Comments

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Cole Parker

Damn, those oysters look good!I'm anything but a Southerner in many aspects (I don't go to church, and though G. Bush was an idiot, so I wouldn't fit in at all), but I'd love the food!Except the breading. I eat amost nothing breaded. So maybe I'd starve.C

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