English Recipe

[Pedro]

HOW TO MAKE ENGLISH. Take a little organic Celtic and cook slowly, adding just a pinch of Latin.

When it's off the boil, add a generous helping of old German, of the Friesland variety and cook slowly for a few centuries.

Add several handfuls of hot Scandinavian and stir well. Once this is simmering nicely, cover it all with a thick layer of course French and put the lid on. Wait for the grammar to begin to curdle.

Once this appears to have settled, skewer the mix with a sharp Caxton, which will instantly solidify the spelling. Keep well away from logic as this will ruin the flavour.

Allow it to simmer gently for a few centuries then top it with a sprinkling of Greek, and just a few odd words from random language. Allowit to cool and solidify. It travels well and makes an excellent base for Air, sea, commercial and diplomatic dishes. (Keep in a safe place, well away from American).

 

 

Found in the comments section of this YT video https://www.youtube.com/watch?v=fK3z5LCUu40

Enjoy

Pedro

[Merkin]

Ha ha ha ha.  Wonderful.  Glad your polyglot gibber won't besmirch our American patois.

[Cole Parker]

Caxton?

C

[Bruin Fisher]

3 hours ago, Cole Parker said:

Caxton?

C

Yup - printing press.

Brilliant, Pedro! English, the most mongrel of languages.