From Stable to Table

[dude]

Yum!

http://www.bbc.co.uk/news/uk-21418939

[Lugnutz]

Nothing new. Fast food has been doing that for years.

[E.J.]

this has been going on for a while...

http://www.bbc.co.uk/news/uk-northern-ireland-21276584

I wonder where Aldis and Trader Joes in the US get their meat......

[JamesSavik]

Awe man. Not in the spaghetti bolognese.

I make that sometimes but serve it over rigatoni. It smells awesome and tastes even better.

[The Pecman]

Who can forget this terrifying moment from The Godfather:

[Bruin Fisher]

Sorry Rick I couldn't resist this:

The meals had been made in France where horsemat ranks alongside beef in popularity and price.

Horsemat - from which they make the carpetburgers you can buy in any fastfood joint...

[Cole Parker]

You guys are all making a mistake with your bolognese recipes. It's better if you use Italian sausage than beef. Really. A lot more flavor, especially if you use spicy Italian sausage; it has more flavor than the mild.

Generally, too, at least over here, pork has less fat in it than beef, so it's even healthier that way. And it's less likely a horse will be disguising itself as a pig than as a cow.

C

[JamesSavik]

I concur. Italian sausage is much better than plain old hamburger.

You just have to make sure that you use the right sausage. The cheap stuff always has WAY too much sage and oregano.

[Cole Parker]

I concur. Italian sausage is much better than plain old hamburger.

You just have to make sure that you use the right sausage. The cheap stuff always has WAY too much sage and oregano.

Very true. It's a lot of fun experimenting, however. Find the one you like best, not just eating it straight but how it blends with your combination of spices and herbs.

C