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You guys are all making a mistake with your bolognese recipes. It's better if you use Italian sausage than beef. Really. A lot more flavor, especially if you use spicy Italian sausage; it has more flavor than the mild.

Generally, too, at least over here, pork has less fat in it than beef, so it's even healthier that way. And it's less likely a horse will be disguising itself as a pig than as a cow.


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I concur. Italian sausage is much better than plain old hamburger.

You just have to make sure that you use the right sausage. The cheap stuff always has WAY too much sage and oregano.

Very true. It's a lot of fun experimenting, however. Find the one you like best, not just eating it straight but how it blends with your combination of spices and herbs.


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